![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvUgmHFCCAgEsTRCKVB6IByqUTuUiKLw5OmNsjlNvMPkb4dp-Et2oXX75SfSWVN_7q84rHgEmV_cxRyFS3Un8p2ljhf12aBx4JP1boIYeFnDEBejwe_WDsxM_vaissmUJl3pBLiK7WPdKvlV9Xzv_l6gAaLnYtWWutinGAZ6y0X2umpRvahN_6zmX2w/s1200/IMG_0980-2.jpg)
Leone Restaurant & Bar 正逢迎來兩年之際,餐酒館春夏菜單全新出爐,歷經廚房陣容團隊調整後再訪,能明顯感受『Leone Restaurant & Bar』脫胎換骨一改網美主題餐廳作風,同樣以地中海特色料理為基礎,融匯各方庶民小吃元素引發共鳴,讓人耳目一新之虞,『Leone Restaurant & Bar』夜間轉換酒吧模式,全新調酒另開局面,驚覺台北餐酒館『Leone Bistro』不一樣了!
Leone Restaurant & Bar 交通位置
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpkFjvXS2QVpXsnvsqftB2bAqOaVAdhi1-ch5zHMa-LcKO8OZ90dRhzxcIDAVB8YtjeTsGypeW2T5am1d0Xh-T-rO2qQbYHsmcyA-1Jb1i_TnZU6OtmKQoaQaG2FVkozCUZVmE3vscgur_YIPW64am5RolK02P1dDwDIGue7FkF_7aK9jHiyEJ-0u/s1200/IMG_5248.jpg)
『Leone Bistro』坐落台北著名的條通商圈,藏隱林森北路窄巷之間,從捷運雙連站、捷運中山國小站皆步行十分鐘內距離,隨著近來不同型態餐廳多方進駐,翻轉林森北路給人燈紅酒綠的刻板印象,越來越有年輕化趨勢,再隱密位置都有食客按圖索驥,好比『Leone Restaurant & Bar』門前希臘海岸的浮雕場景,是最顯眼標的,轉個彎還有丸滿台菜餐廳和隱鍋,三強鼎立!
Leone Restaurant & Bar 約會聚餐慶生首選餐廳
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0XNtFVlvtsLQfcncyXLWfMF6JSOvIGpCt03QjbkL3VrvvjL7SdXT4EvExAsI_LDvkPTyuyXSa5d9ZUng6z9gEmx4QSjS3ibuYJHQ7Hj2JYJ6fg57bmNx9PTyYqAKfUeDsYy1nz9NopaWeM80-loxQKE5x92srz5WHjrwAFayaOxH3VSMaBYClQf2/s1200/IMG_4840.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitso7zOaIqEhBOxXFzEN9ScfN_bYDEeP7-TTe3nwDH_x6aNdTzrRifVBkd797yX3HuIpi6zEXdML1OvZO26iW6_ewIbYZDIt48FSQhGkFo_MeHVIU96lXG-QB6ALbbUotgyyBYmTQxy7JhBLrCZ_gOeVeNpdtetKTt3qTr6IMkNUcEiIla-YZlunpV/s1200/IMG_4856.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkJCKjkFS3pSokWVzfk2n0clNiX7iU-tA-ISxQ9QArjBPMODhIPF-BwJ9XWcjb-LGspzJK8aXraEWOVUYXWHrNTv-Nn955Lw2_2WfGams57SU-ajQinn77ysBZ28VmaFtbjzz9IsDwokKiYhjxhlX7eut1bEylBWIV8WUF1vT6onN6K_ocqSinOc9/s1200/IMG_4860.jpg)
『Leone Restaurant & Bar』寬朗而方正的用餐場域,藍白線條延伸地中海主視覺風格上,再增添了軟性植栽造景妝點,以綠意等自然元素彌補了原先空泛單調的裸牆,銳利框邊線條轉趨柔和,以女性訴求為出發點,也滿足大眾美拍喜好!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJAaIhtaEBzxsgmHGnZoLLTYWByCdTK1as0wzx7zX-i-hCf1OyiuAMN3ltqTaBShf4Kx3R5Q5ptAgCwosLVh7Xc6r-MQaoH68kCwotep18GN69UQmJHTpjg48WWlxoauYyUE9VS0awgPHdvS4crHJfdu82TkKuPJ0l3bCmpWB0fBqOSNDamzh2YMI/s1200/IMG_0995.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYpIb_uPE0iG11VzFY3zMXitqHXKbd6fELHs1H7YOb7tN4A4oPTfZM2JQztt0FnLNAytd-9qHIhfAgtE6oJWkBJetVT5Y6rSJvaKKxgPeRZJ8PXo6A7xSFjLE1poQkHqXzTyuwkacEdabBbNHPxVSjtAvhBIAAmmsDKxuAKLBpmm3v1Z36uvj94vpsA/s1200/IMG_0933.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3gNdI6yqnEAWx5hZsH_N_IQJ_Vxo6qHC0pKbXpgct5iq3d_LnPGpmQ9SuL_ByOtEs64tnSdWJEjb6vLizKey729CS0WP51yFyIf8ekZGRSBVp7PmzB8qPrqCRuwgx9SE65UzHw7pohbZ1Wvhg2g18Nfv6VzgzAEb0zib4t9Dp-AajRoky-v5j_TNrpA/s1200/20200731-IMG_0989.jpg)
座位設計多元巧思,華麗感營造的絨布沙發以圓弧形雅座,在開放空間裡也有包廂式的隱密感,最適合情侶約會或專屬慶生需求,一直以來都是『LeoneRestaurant&Bar』搶手的訂位區;正對吧檯的中央場域當夜晚來臨燈光調暗,可是餐廳裡最熱鬧的搖滾區,呼朋引伴一次來十個都不成問題!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmZ_zDyWDn8jqcDtibCQlYC7_Pe2qza3AOMoAB2W3p3Z5ZLFp9bfaNgb5Vc23Us5Pe0QMoOKpuTpU0Xq11ZJ46mTlFADUxP7oKzC4TGZdN4WlIIysQW7KFJihEy6H34eUp8v2-v292FoBfNhBC9QpRXJ03_BuRVHvgK28uPDkFd9Y9vSOJ-GVdnK7/s1200/IMG_5188.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3ADEjB1nAdSbDOckk8I8ah9FRl992fYVtJV2Coi-LDwuxlHbaLq6p5csE228rdPjHA6BLS_KdOIlYRuGMxLb-grIeze-pMbaTpsFmsfKHsD4Bc8IXfDMIGzdVKDmuDYVDnLeA2DHVpjCONGcanced7WxdNqyLE_T86leftCoNTMDmqbKVg3Xdd0e/s1200/IMG_4894.jpg)
置身『LeoneRestaurant&Bar』最享受之處,是不經意地看到調酒師在吧檯舞動雙手展現高超酒技,華麗手法讓人目不轉睛,還有廚房窗檯中透出爐火時而猛烈時而低迴,也不禁開始期待盤算著今晚餐酒會以甚麼滋態登場!
Leone Restaurant & Bar 菜單
『LeoneRestaurant&Bar』全新菜單隱約透露出義菜台魂的影子,將台灣小吃與地中海料理相結合,像是夜市蚵仔煎搖身一變廣島煎食追,黑白切靈感延伸的義式沙拉,喚起大家生長記憶的集體共鳴,邊吃邊覺得有趣,驚喜的還有菜單裡的「神秘餐點」,價格和料理都是當日最高機密,只有入內點餐才揭曉答案!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEQ1Ydy0KBX0PZwmv-LsZDDzsipydMoaoYSFCNtsYMLqX3knJbJrEX8GkzVyKVkv8MBY3z_cSuOyp8259T8LQ0hYVMoeseZX8s8LS5fbfDps_fCActTWl2Lc-jwfLtPLfEyQGUsKllJy6HUUzibtf58WWsxdDg0ei2VsxdkBcYKC4F4eL-1bw0erQ/s1200/IMG_4889.jpg)
配合環保無紙化作業,『Leone Restaurant&Bar』不另設紙本菜單,改以掃描餐桌QRCode即可線上參考酒單與菜色,快速方便!
迎賓酒
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CPYLpK41wTnpU_wgLaVAgPGd_XwrBOqOoSWyvk9teiYSOaeam86X-hlkFLIYGerD5m2L-fjvNCBUELnpcUAxQnVtLhOBPuV0igTDn_zXmEJNmWZgaEYvSCmHMKmMaFgx9mr8I45NmrWtZOzCCuLx3NlWq2LZdspbfLftbwbwAJivPPRUUGkXOVc_/s1200/IMG_4870.jpg)
不僅僅菜單全面升級,服務也更上一層,餐酒前空檔率先遞上WelcomeDrink,今天喝到的是柚子蜂蜜,很符合近來連日高溫食慾乏振的心情,消暑也開胃,店家會依照季節隨時更換,非常貼心。
煙燻鴨肉塔可餅$180
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-tjJ_wSDc4H71J8mft-XgWdpw7mY-mg-t1jzNUZpdSx2rlnE1ouuKH8yQZyX5RqA-LJorjmsmlj_-O3ia2h1PPKw4aHfsePN0zY_76IyFVHp3RyKNIUlK_z1I2BYHn1mKdi01g4eo_zqGNgNmifqw8GF-qUoEho1yIfIAMYLcb_UoySY7l3Jh-SK/s1200/IMG_4903.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaYWJnLTwQsHtibapVDa1btDpFNcDGxa4ILmIe7iujvyg7KY0d1IddbejE_WWDNd2KYIj3w0fBInFJOMMz2fj3JBZ6z3Na9Nyi2xcz1Pk9RBJppAG26iiHlwOjQyJzcd-Ix09kU2TheJsOK8eN2i66korfOJ3KKlhVwM2a2P9Ol5FshN3b3rE9JsIE/s1200/IMG_4917.jpg)
先以墨西哥國民美食塔可餅Taco酸辣開場,乾爽玉米薄片包夾腴脂彈牙的帶皮鴨胸,番茄莎莎醬是之中靈魂,還有那一咬下瀰漫鼻腔的煙燻紅椒粉收尾,提振味蕾更是佐酒良伴!
碳烤豬頰肉沙拉$420
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0FAT8uMJC1Lc2dlxj7m_iTE0fRq--hUArES7TDzufygvhOg_Zf0Dtl9kPTVjlIHVuwaJPHTtVnvr4XeSCzNrViwkfIOtoVWn3VRchOJIaFnfu8C1pKpDfWgmcijXC4h5MPph41P8yv_c9GCggqVGtwlnuXcAF1j0Hq8OLN0g7sTMdrSalPKL-zwph/s1200/IMG_4893.jpg)
這道花樣繽紛的「碳烤豬頰肉沙拉」正是台菜西吃的鮮明例子,巧妙地以街頭巷尾麵攤店裡的黑白切呼應整道料理,或許乍看之下有點摸不著頭緒,原來層層覆蓋的生菜下竟是鹽滷豬頰肉,再以正宗台味紅蔥頭油醋勾勒,好像真有點意思!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBFSeTJkzHzCnAQ5OeWw-Cc5YvryRpVxey2WfsiTtNleRU_sLVLO7gz3WtnYp_tdauO9iYD2F4AwXrtDCsWCYAQoMKurwtVDVj9YBNmoK4BhOLm19LpQaDaGNp4Eq_yHJzaOpNNbUcyuQpcWYmKr28HefQ1RYl1bD6Z7Q58g7-8VpW5Q5cmi9xCP6/s1200/IMG_4890.jpg)
綜合生菜、芝麻葉、萵苣、紅黃甜椒、海帶芽拌入藜麥、蝦夷蔥及堅果碎,在層次豐富的口感上再別具巧思地將鹽滷豬頰肉碳烤切片,最後淋以自製加入巴薩米克醋的紅蔥頭醬,油潤與酸楚互映,又是新的火花碰撞!
廣島煎食追$450
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43hGjQwJ7LxrFWx5i6rNSuIuvmbyM8GEYigVZmISBuhdzYCTx9z4mMJNREuMYaAVNR5GP7_4wGb7CAE2S1HSuDJf2nCuSsxPQBOCdgtLy8GS3XZoIm36qIV0CTO_He04LuJv_ksyGD2nfr5QkskJL16n9QUD23IRkQcYHrHQprvkyJqTW6JQeVFtm/s1200/IMG_4928.jpg)
夜市小吃蚵仔煎吃過吧,那你知道它最早的名字叫「煎食追」嗎?改良傳統以粉漿油煎台式作法,融匯西班牙烘蛋以及豪邁地加入廣島鮮蚵,連醬汁也特別講究自製新版海山醬,以新味新貌呈現似曾相似的台灣小吃!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRVMC1V_ZF395h1QTJzj2Q4Wf6H9kwv-Iuzn64vVhDqzmr0GM296vGDZD-AEpuvGFEMvBvYc-tEWsLFEenZ2dsgQajgQRq6A9EJoEL2EdR3QGTiecMhM6xjwaVQ6fm-t8VRs2N6ovnSsOBlxmQ238Fd-rBvjilHP2tlcilErej8JlFSNp1d2lw26HO/s1200/IMG_0951.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtoV_Lw7p1Zcw3GCKBBievs_8oiVx10EJ7zWBqKIHvLRNoGtNWnSsRcQyCPY6-EOhkA1MF8iqmm2eZOAz6TR09b61RXn6QUFntUJxLvcOP7BAf4zRV1uUJc84EUvpzIOkZuvMyxVv6BER0oadTYLONhcR0o2PsiyVlgiQ6IUN6hcbLLMdx2VDfIj9v/s1200/IMG_5061.jpg)
鐵鍋內鼓脹焦黃的蚵仔蛋煎,摻入切絲娃娃菜、甜椒丁,嚐來有著清脆口感不說,最大樂趣在於每送入口都能吃到比蚵仔大上幾倍的廣島牡蠣,飽滿肚肉在嘴裡輕柔擺盪,滑潤鹹鮮,水嫩蛋煎又能嚼到牽絲起司的濃實彈韌,沾拌以去皮烤甜椒、味增以及辣豆瓣等改良的海山醬,與傳統勾芡粉料不同,嚐來濃郁辣度突出,連向來不愛沾醬的我也躍躍欲試!
脆煎龍膽石斑佐海膽風味細扁麵$480
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPlEGkRZJ5sbau4kejnUTpPfwL169uZo5vymqEiwqqRll6hIL4jvZgfTblPtvEBsOUHcvjdnEUk09tqksmZ52Ll2kMclOTD4xp5VKyf8zAK3fK7FsGXjqHkD8HHPybrH6Umty-FdlyEgznmcJFxCFZI8lglOcHIrojDqp3Kj-anC50RQObha_FE0LA/s1200/IMG_4981.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3G5mfiaO7DwWMbDc_YF8w3Pim1gFrF411wSSRue-bdr7z_8t486n_6lj67JciInDidklr8QT6Q_ijrLnaxBoLa4Fe7PLUoHnfv59DT_oD_CDuKI9AM7m2OS2th7ToA71GeoMhWUp3G2Lg8mg9PtQOnheQNe2d9OP8XSRc5B4bRhWTK9vICPaU7_P/s1200/IMG_5039.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSrz2pFGZ1omjfyEvTFm7CZMD14XewrVXa63_GPaV9wq1eU2HaKs-jadjYlYGiEMVIxAdzPPNt2v6fKxZtUaZoiWPKTWD_z0moxwUvQP8TYF236GtTKs7c5xmG-8dISZMPLUuPF5Dg7x5HbNCv__BL8saIuzWu0guDE-2isbxoO3xqTlRi0IgLB8hw/s1200/IMG_5045.jpg)
『LeoneRestaurant&Bar』的新菜單看來也很跟得上時事,近來最夯的食材應該就屬石斑魚了,能在餐廳花少少錢吃到貴森森的龍膽石斑豈不是件美事,調味佐料遂不用多,純粹以鮮濃海膽醬拌炒裹覆細扁麵,陳年帕達諾增添稠度,再刨以黃檸檬絲清新解膩,享受乾煎龍膽石斑豐富的膠質以及彈韌肉質,就是整道料理的賞味重點!
碳烤蝦湯燉飯$480
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFu8KgA2NhgUvN7aRZjd1dn35gTB4YEc0EjiNzVvCJmQkN-3lK_0Un7itt-2di8ddi15PJWn1uQGuHd_WM37yMK2hhs0VEij2EwnmrsVMnPDCFAF5P1Z-NZ6qxNS4Z3Ug4Wy1sDqMwHqetYl9y33uWIdk6yaVnkwWLVnPrcj0IT0zfRof1IZWSZtvW/s1200/IMG_4945.jpg)
地中海料理的精髓正是海鮮,從方才陸續以廣島牡蠣、龍膽石斑和接續的鮮蝦連袂串場,在這道「碳烤蝦湯燉飯」高潮結尾,也是今日最驚艷料理,印象深刻;領會到的是同為蝦體為主軸,可以是台南火燒蝦仁飯,亦可延伸西班牙大鍋飯Paella,改以義大利米又是燉飯型態呈現,讓人玩味!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEZml0UePufb_xzDJnZD2go2j_iVHRNsY8yq2-FduEnkm_XItsAiCjCYziXlD7qFowIJE9sTS8HnG7ifYQQj9G2QHG3dz6ZjECD2HHIAMMEGy0OHvu2MGsJmL_0NsOsRCymGx3oeUj3_RfPZEe6J7N2bYzryQix-hZq8MjWXI4eBh0CAZv3Qghyu4I/s1200/IMG_4948.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0zOY0p-Ll5sp9T5isHmvIAyuzNZCfSomAY5bqqnUOW3g_rbf75IYhZmi0lXbpD9pM3CRlp8z2gnbDqTGgVCPlpiAZXRHsFT0K62YZ8oXRrY0y4LwbVIoo5ZD3fhuTYBwQPS5aYj-R9DhVPpo5JUSNDonnY--OnSu_I38a8tdo5gQahpYSKXzNlz_/s1200/IMG_5049.jpg)
多方共融手法,以自製提煉蝦油慢熬蝦湯煨煮義大利米,汁收緊了,米粒分明立體仍保留米芯彈軟嚼感,集蝦湯的芳醇與蝦膏蝦油的濃鮮,口口飽滿生香,油漬風乾蕃茄提亮之餘,還有細嫩多汁的碳烤蘆筍平衡解膩,蝦身去頭去尾去腸泥,碳烤瑟縮的蝦肉緊實泛著焦氣,實在是直球般的美味!
神秘餐點$?
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlZvdtG1mX30ee8pXHD81GpR7MyMgW-p5b725A1j1Z_OTXPWU0RGQBBnMajoaQPQaMW5w64Ht0UFb1cacl4mWrqltTx7niH4_RspuIh2WEBiCUeDAwzD8v9ZmIZxVhZxVRyaG_IT7hWh7eUy073Yl0ThJd6R7nIGtsLa9BzsciFiatjPd7S34kyVHH/s1200/IMG_4978.jpg)
點餐才揭曉的「神秘餐點」娛樂性十足,我想這也是『LeoneRestaurant&Bar』為慶生壽星以及情侶約會所打造的驚喜橋段,每天的「神秘餐點」都有不同,可以是開胃菜、主餐或甜點,而今天的「神秘餐點」正好是老饕牛排,壓軸登場!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYh_tN1i8KYVNLbTUNwftF6vDR1LfN82T3I5-eJyTbWewGeoBacfaf-gky1Im8U_EsZX2Ab3N31q8kKbW-Uw1TsnFY85yj_P1k6WfqpgsNIwZUYGRDTGyd1v2FDEszwriK30WciUX2LCW4n8jGoYM-d670mYqnSwXL8B7yBW6_GphmWx19fhywyiwZ/s1200/IMG_4975.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGTgu2AlXwSp9f60GIA_KeThZsjcv8uTOtl1u_U8bnYFvb71NidINCCMOfTTRvPRcS6oY6YsyYAgHbHhtqXWitYz3E3bTOn2tYc9XXEWnbzLtVAGunCXcPRCQG4R8Q9bux3N4OOgNIs1UYKK8Vm-Ri4he_XcyoUHxPvZDXp65v6oGJ6YIlRtUGfIEn/s1200/IMG_4970.jpg)
美國Prime肋眼上蓋以法餐擺盤,外層焦黑透出漸層脂粉色澤,像是一顆顆櫻桃口味的巧克力磚,每塊都有不同陪襯,爐烤蘑菇、櫛瓜、花椰菜,轉個角度又是檳榔花和胡蘿蔔,墊在盤底的還有匈牙利紅椒鹽、煙燻胡椒鹽,才用刀輕劃的那一霎,焦脆硬皮下猶如切開干貝般的輕柔反饋,五分熟度腴香柔滑嫩軟多汁,精巧份量讓人意猶未盡吶!
茶雲 $400
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsHXuU25MV7y4STrtozJSj3J-Z4U5mCwDMNg4S-BAp9Y1X1Q6TVgDx3TgIjLN7XPqjIIXhy8tpvp_3pXgY-rNU41bqx1wlnD9jPQzFSC89v5S71wmdew76eltx_eEPCMNvdiLY3sqKwwxQSzhFRRPycAsFDgScYuoC8o3ihdOqm-QNeNH7DEp1DMXu/s1200/IMG_5002.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPeQcM0Ji8TesgjwqHRCrUXAXjE9NtOjCCAWXGXsVwAgF2i5jJv9M6ZeXoOXj6uaQoKF0fuCiUfg2XI9SESnrhjorHskJvJJAlCOrZsBDlBlfD2w9dIcBQtZ7yeJuC673pr--KuqxD_yqMLn6sqsIF8EfeZeQLzOTV9sni1qRvMGJBM1frlYhWOe4/s1200/IMG_5005.jpg)
『Leone Restaurant &Bar』春夏限定調酒以大地春色和夏季花果為主題,而今天點的這款「茶雲」酒譜同樣有著裸系直白手法,以Pisco蒸餾酒結合龍眼蜜、橙花香、新鮮檸檬作為酒體,並使用自製香片茶、卡非爾萊姆葉作成類似奶蓋的茶香泡沫,嗅聞一如山間茶園沐浴芬芳,是款相當大人味的清爽調酒!
VW Atlantis No3 $400
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGDr1JG0w3Z1qGBsO-jZTHjNsg01TTmd9bY4y1PLJOxeo6a6kIObaTdxYPtDRFAwXys5XHOQE5gJA5sBPkBRN9iga7HruZQS8P1_IPMhRzwoHsBAuQ1jl-3kBeXQp_jfMVutTM8OO7xfbdzkSV1Hq7LkgPt_t5908KtN9StWcaFfDmudBApHkKDM2Y/s1200/IMG_5109.jpg)
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghy7cB63b1rpGE6FouYd-IwgWEzWFvSPO4APGiThwMcBhx0Mdi1WnAw1pswGcW-PkWCgEr0ZCCm4Qe8Ka-m03gHwDvrg1SbA-ihKlrysj21VlyPOfdUCND7ENg2EDxmgA1wdjm5GUZEdQ0jk5c4gx5-Xb911K_d_X3RBatkyoO3fr1sq8vV3Ti8TBT/s1200/IMG_5093.jpg)
不同於前款裸褪酒品,「VW AtlantisNo3」以視覺系路線創造美拍話題性,以英國品牌潘海利根所發想的香水系調酒,將萊姆酒結合斑斕葉、洋甘菊、椰子油為基底,湛藍海洋調色搭配刺蔥、新鮮柑橘皮以及海鹽為素材擠壓出的細緻泡沫,營造海水拍打上岸的浪花,嚐來有著椰子乳香交錯柑橘沁涼,隱隱堆疊一抹海鹹,完全是熱帶海島的夏季酒款!
![Leone Restaurant & Bar Leone Restaurant & Bar](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ijR_5V_o8B3GypLoaKCfXSHeU44P9Vlv7YapaFsQZSG6Yn6P2vHLjsAEutvD20qGmTZ7cjZA-XEqD64arttuvGMHETCR2sfGLikopdzBe1G3hr40Zb8UrtE3C05fmZNSDPT-YE3VUG0wSIRb5LBt9dkDJVpbpNsjlMczXHV3YUzDNkljlANPOTVi/s1200/IMG_0999.jpg)
Leone Restaurant & Bar 餐廳資訊
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