At.First Brunch|Popular Brunch Spot in Taipei for Budget-Friendly Foodies! Pet-Friendly with No Service Charge

A variety of brunch dishes at At.First, including French toast, salad, eggs Benedict, pancakes, and drinks, arranged on a table with vibrant colors that invite you to start eating.

Established for over a decade, At.First is a popular brunch restaurant conveniently located near Sun Yat-Sen Memorial Hall MRT station in Taipei’s East District. Known for its no-service-fee policy and pet-friendly environment, At.First offers an affordable brunch and international menu ideal for budget-conscious diners. From eggs Benedict and omelets to French toast, along with pasta, risotto, Korean hot pots, and afternoon desserts, At.First has a wide selection that keeps guests coming back. No wonder it has such high online ratings.

Where to Find At.First

Exterior of At.First, located in Taipei's Da’an District, with a transparent glass wall revealing the seating area, modern and clean design, customers enjoying their meals inside.

At.First initially started in a second-floor apartment on Chifeng Street, and after a decade of growth, has opened its new “At.First 2.0” location on Yanji Street in Taipei’s East District. It’s just a 5-minute walk from MRT Zhongxiao Dunhua Station (Exit 2) or Sun Yat-Sen Memorial Hall Station (Exit 1), making it easy to drop by while shopping. For those driving, you can park on Civic Boulevard or near CTS station.

At.First Dining Environment

The dining area at At.First with green plants hanging from the ceiling, natural light streaming in through the transparent roof, and customers enjoying meals in a cozy setting.
The interior of At.First’s dining area, designed with a minimalist aesthetic and hanging plants, customers interacting with servers, natural light streaming through large windows, with motorbikes visible outside.

The restaurant’s glasshouse design offers a refreshing change from other brunch spots, creating an inviting, open atmosphere with a natural light-filled interior. For those who prefer more privacy, there are deeper seating areas with wood tones and leather chairs, making it easy to find a spot that suits your mood. With a warm and inviting vibe, reservations are recommended during peak dining hours.

Private seating area in At.First with a minimalist wood table and comfortable chairs, creating a cozy and intimate space perfect for small gatherings.

At.First is also pet-friendly, offering a private room for up to 10 people, ideal for group gatherings. The minimum spending requirement is NT$4000, so it’s best to book ahead, especially on weekends.

Self-service area in At.First with a wooden table, napkins, and various condiments for customers to help themselves, with green plants decorating the background.
Self-service utensil area in At.First, neatly arranged with forks, spoons, knives, and plastic cups for customers to pick up, along with condiments and straws.

One unique aspect of At.First is the lack of a service fee. Although there’s a tray return station, staff are quick to clear empty dishes from your table during your meal, so all you need to do is grab your utensils and refill your own water.

At.First Menu

At.First’s menu showing a variety of brunch, appetizers, and salad options, with dish names, prices, ingredients, and accompanying food images.
At.First’s menu displaying handcrafted bread options and brunch selections, including honey toast and various sandwiches, with prices and food images for detailed menu insights.
At.First’s pasta and risotto menu, featuring a variety of choices such as beef risotto, garlic pasta, with prices and pictures for comprehensive menu details.
At.First’s Korean-style dishes menu, featuring bibimbap and tofu stew, with prices and images to highlight the Korean-inspired selection.

Operating continuously from noon to evening, At.First’s menu highlights classics like eggs Benedict, omelets, and French brunch platters. For lunch and dinner, they also offer pasta, risotto, and Korean hot pots, making it an ideal spot for diners with diverse tastes.

At.First’s dessert and drink menu showing coffee, fresh tea, croissants, honey toast, and cakes, with prices and pictures for clear menu details.

There’s also a selection of specialty coffee, milk tea, sparkling drinks, and signature baked goods. On weekdays, there’s a minimum spending requirement of just NT$100, making it a great value.

At.First’s party set menu, showcasing a variety of appetizers, risotto, pasta, and drinks, ideal for group dining, with prices and images for a detailed view of each option.

For private room bookings, At.First offers a party set menu, and birthday diners receive a 10% discount on their meals.

Recommended Dishes

Signature Steak Benedict

At.First’s brunch plate featuring eggs Benedict with grilled steak on sourdough toast, served with fries and fresh salad, beautifully plated with vibrant colors.
Holding At.First’s eggs Benedict toast, topped with tender steak, runny egg, hollandaise sauce, and thin radish slices, vibrant and richly colored ingredients make it very appetizing.

I love dishes with colorful ingredients that add to the appetite, and the “Signature Steak Benedict” features sourdough bread instead of the traditional English muffin. The portion is generous, and the steak itself is substantial. It’s served with crispy golden fries and a fresh salad, perfect for sharing with friends.

A fresh salad at At.First, including lettuce, bell peppers, carrots, and purple cabbage, colorful and arranged for a healthy meal option.

The fresh salad with vinaigrette dressing helps balance out the richer flavors.

Eggs Benedict dish at At.First, with tender grilled steak on toast, topped with a runny egg and radish slices, beautifully plated.
Close-up of At.First’s eggs Benedict with grilled steak, toast, runny egg, and hollandaise sauce, garnished with radish slices, beautifully arranged.
Close-up of At.First’s eggs Benedict, the runny egg yolk drizzling over the tender steak and toast, accompanied by hollandaise sauce and radish slices, vibrant and mouth-watering.

One of the highlights of the Signature Steak Benedict is the flavorful grilled steak, which adds a unique twist to the classic eggs Benedict. When paired with the warm, crispy sourdough toast and a perfectly runny poached egg, each bite is a delight.

Classic French Breakfast

A hearty brunch at At.First, featuring French toast, bacon, scrambled eggs, fries, and fresh salad, served with a small pot of syrup, beautifully arranged.
At.First brunch with thick-cut bacon, fries, scrambled eggs, French toast, and fresh salad, served with syrup for added flavor.
Crispy golden fries at At.First, light and fluffy on the inside, carefully plated with a selection of brunch ingredients.

The “Classic French Breakfast” is a traditional brunch combo that includes smoked bacon, sausage, crispy fries, buttered scrambled eggs, fresh salad, and maple French toast. The thick-cut smoked bacon adds a savory depth, while the creamy scrambled eggs and large, wavy fries add texture to each bite.

French toast at At.First, dusted with powdered sugar, with a crispy golden exterior, served with scrambled eggs and bacon, beautifully presented.
French toast at At.First, dusted with powdered sugar and drizzled with syrup, served with scrambled eggs, bacon, and salad for a delicious presentation.

The French toast, with its crispy golden crust, soft center, and a light dusting of powdered sugar, is a standout. Add a drizzle of maple syrup for extra sweetness, and enjoy the perfect blend of crispy, fluffy, and creamy textures.

Mentai Smoked Salmon Omelette x Croissant

At.First’s breakfast combo, featuring a cheese omelet, crispy croissant, golden fries, and fresh salad, beautifully arranged for a tasty meal.
Close-up of At.First’s cheese omelet, with melted cheese inside, served with tomatoes and other fillings, golden exterior, creamy and delicious.

If you’re in the mood for eggs, the omelet options with mentai cheese and smoked salmon are ideal. Choose between focaccia or the signature flaky croissant, both perfect with the cheese and smoked salmon filling in the omelet.

Crispy croissant at At.First with a golden finish, layers of flaky crust, served with fries, light and airy with a perfect balance.

The croissant, with its light and crispy layers, is a delightful addition, baked to perfection and ideal for pairing with other breakfast items.

Charcoal Black Gold Latte

At.First’s charcoal latte, with a deep black tone and gold leaf accent, creating an elegant and unique presentation.

With any main course, you get complimentary black tea or NT$20 off other drinks. The “Charcoal Black Gold Latte,” a special collaboration with Always Day One Café, has a deep black layer topped with gold leaf for a stylish presentation. Latte lovers will enjoy the rich, creamy taste.

Peach Frost Sparkling Drink

The poetically named peach sparkling drink, topped with thick cream, stacking a creamy layer over the refreshing peach flavor.

The Peach Frost Sparkling Drink, with a thick layer of cream on top, creates a unique blend of refreshing peach flavor and creamy sweetness, similar to a nostalgic Calpis soda.

Caramel Pudding

At.First’s caramel pudding, a collaboration with Merry Dessert, with a glossy surface and a rich caramel color, with a delicate, soft texture that melts in your mouth.

At.First’s caramel pudding, a collaboration with Merry Dessert, is a limited daily offering that’s smooth, creamy, and has just the right sweetness, with a rich caramel flavor that’s a perfect ending to your meal.

Final Thoughts on At.First

 @Nico&妮喃小語

With its no-service-fee policy, pet-friendly environment, and affordable prices, At.First is a top choice for budget-conscious brunch-goers. Located near Sun Yat-Sen Memorial Hall MRT station, it’s perfect for a quick meal between shopping or as a cozy spot to refuel. At.First’s brunch platters are particularly energizing, and when you’re too lazy to leave the house, you can always order UberEats delivery.

Order via UberEats

At.First Restaurant Info

  • Address: Lane 5, Alley 70, Yanji St, Da’an District, Taipei
  • Rating: 4.6/5 (1,953 reviews)
  • Average Price: NT$200–400
  • Contact: 02-87726867
  • Hours: Weekdays: 11:00 AM – 9:00 PM; Weekends: 10:00 AM – 9:00 PM