Established for over a decade, At.First is a popular brunch restaurant conveniently located near Sun Yat-Sen Memorial Hall MRT station in Taipei’s East District. Known for its no-service-fee policy and pet-friendly environment, At.First offers an affordable brunch and international menu ideal for budget-conscious diners. From eggs Benedict and omelets to French toast, along with pasta, risotto, Korean hot pots, and afternoon desserts, At.First has a wide selection that keeps guests coming back. No wonder it has such high online ratings.
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Where to Find At.First
At.First initially started in a second-floor apartment on Chifeng Street, and after a decade of growth, has opened its new “At.First 2.0” location on Yanji Street in Taipei’s East District. It’s just a 5-minute walk from MRT Zhongxiao Dunhua Station (Exit 2) or Sun Yat-Sen Memorial Hall Station (Exit 1), making it easy to drop by while shopping. For those driving, you can park on Civic Boulevard or near CTS station.
At.First Dining Environment
The restaurant’s glasshouse design offers a refreshing change from other brunch spots, creating an inviting, open atmosphere with a natural light-filled interior. For those who prefer more privacy, there are deeper seating areas with wood tones and leather chairs, making it easy to find a spot that suits your mood. With a warm and inviting vibe, reservations are recommended during peak dining hours.
At.First is also pet-friendly, offering a private room for up to 10 people, ideal for group gatherings. The minimum spending requirement is NT$4000, so it’s best to book ahead, especially on weekends.
One unique aspect of At.First is the lack of a service fee. Although there’s a tray return station, staff are quick to clear empty dishes from your table during your meal, so all you need to do is grab your utensils and refill your own water.
At.First Menu
Operating continuously from noon to evening, At.First’s menu highlights classics like eggs Benedict, omelets, and French brunch platters. For lunch and dinner, they also offer pasta, risotto, and Korean hot pots, making it an ideal spot for diners with diverse tastes.
There’s also a selection of specialty coffee, milk tea, sparkling drinks, and signature baked goods. On weekdays, there’s a minimum spending requirement of just NT$100, making it a great value.
For private room bookings, At.First offers a party set menu, and birthday diners receive a 10% discount on their meals.
Recommended Dishes
Signature Steak Benedict
I love dishes with colorful ingredients that add to the appetite, and the “Signature Steak Benedict” features sourdough bread instead of the traditional English muffin. The portion is generous, and the steak itself is substantial. It’s served with crispy golden fries and a fresh salad, perfect for sharing with friends.
The fresh salad with vinaigrette dressing helps balance out the richer flavors.
One of the highlights of the Signature Steak Benedict is the flavorful grilled steak, which adds a unique twist to the classic eggs Benedict. When paired with the warm, crispy sourdough toast and a perfectly runny poached egg, each bite is a delight.
Classic French Breakfast
The “Classic French Breakfast” is a traditional brunch combo that includes smoked bacon, sausage, crispy fries, buttered scrambled eggs, fresh salad, and maple French toast. The thick-cut smoked bacon adds a savory depth, while the creamy scrambled eggs and large, wavy fries add texture to each bite.
The French toast, with its crispy golden crust, soft center, and a light dusting of powdered sugar, is a standout. Add a drizzle of maple syrup for extra sweetness, and enjoy the perfect blend of crispy, fluffy, and creamy textures.
Mentai Smoked Salmon Omelette x Croissant
If you’re in the mood for eggs, the omelet options with mentai cheese and smoked salmon are ideal. Choose between focaccia or the signature flaky croissant, both perfect with the cheese and smoked salmon filling in the omelet.
The croissant, with its light and crispy layers, is a delightful addition, baked to perfection and ideal for pairing with other breakfast items.
Charcoal Black Gold Latte
With any main course, you get complimentary black tea or NT$20 off other drinks. The “Charcoal Black Gold Latte,” a special collaboration with Always Day One Café, has a deep black layer topped with gold leaf for a stylish presentation. Latte lovers will enjoy the rich, creamy taste.
Peach Frost Sparkling Drink
The Peach Frost Sparkling Drink, with a thick layer of cream on top, creates a unique blend of refreshing peach flavor and creamy sweetness, similar to a nostalgic Calpis soda.
Caramel Pudding
At.First’s caramel pudding, a collaboration with Merry Dessert, is a limited daily offering that’s smooth, creamy, and has just the right sweetness, with a rich caramel flavor that’s a perfect ending to your meal.
Final Thoughts on At.First
With its no-service-fee policy, pet-friendly environment, and affordable prices, At.First is a top choice for budget-conscious brunch-goers. Located near Sun Yat-Sen Memorial Hall MRT station, it’s perfect for a quick meal between shopping or as a cozy spot to refuel. At.First’s brunch platters are particularly energizing, and when you’re too lazy to leave the house, you can always order UberEats delivery.
At.First Restaurant Info
- Address: Lane 5, Alley 70, Yanji St, Da’an District, Taipei
- Rating: 4.6/5 (1,953 reviews)
- Average Price: NT$200–400
- Contact: 02-87726867
- Hours: Weekdays: 11:00 AM – 9:00 PM; Weekends: 10:00 AM – 9:00 PM